Please add our event to your website: I can email press release, but here is content:
Charla Skaggs
Media Officer, Port of Seattle
206.728.3235 office skaggs.c {at} portseattle(.)org
Set Your Taste Buds for a “Wild” Ride!
The Fourth Annual Wild Keta Salmon Cook-off Happens on May 3rd
Join us for the Fourth Annual Wild Keta Salmon Cook-off & Seafood BBQ Competition! This free community event will be held at the Port of Seattle Fishermen’s Terminal on Saturday, May 3rd, from 11:00 a.m. until 3:00 p.m. The Keta Cookoff is an official Seattle Maritime Festival event.
Local chefs will be preparing wild keta salmon and sharing their recipes and secrets. Admission is free! Come see local commercial fishermen, restaurateurs and barbecue aficionados match skills in a competition featuring wild keta salmon, albacore tuna, salmon burger, seafood chowder and other seafood delicacies.
Taste the salmon, meet the fishermen and enjoy a glass of wine under the sun at Port of Seattle’s picturesque Fishermen’s Terminal, home to the North Pacific Fishing fleet. New this year! Wild keta fillets will be available for sale, so pick one up at the event kiosk to take home for dinner.
For more information, call the Seattle Maritime Festival hotline at 206-728-3163 or Fishermen’s Terminal at 206-728-3395. You can also visit the Port of Seattle website at http://www.portseattle.org.
The Fourth Annual Wild Keta Salmon Cook-Off & Seafood BBQ is supported by the Port of Seattle; Chinooks Restaurant; Fishermen’s News; Fish Sales Marketing Association; Harold Thoreen, Attorney; Puget Sound Salmon Commission; the Seattle General Agency; Washington Sea Grant; and Wild Salmon Seafood Market.
We have photos to accompany PR if you need. Thanks for supporting our sustainable event!
Please add our event to your website: I can email press release, but here is content:
Charla Skaggs
Media Officer, Port of Seattle
206.728.3235 office
skaggs.c {at} portseattle(.)org
Set Your Taste Buds for a “Wild” Ride!
The Fourth Annual Wild Keta Salmon Cook-off Happens on May 3rd
Join us for the Fourth Annual Wild Keta Salmon Cook-off & Seafood BBQ Competition! This free community event will be held at the Port of Seattle Fishermen’s Terminal on Saturday, May 3rd, from 11:00 a.m. until 3:00 p.m. The Keta Cookoff is an official Seattle Maritime Festival event.
Local chefs will be preparing wild keta salmon and sharing their recipes and secrets. Admission is free! Come see local commercial fishermen, restaurateurs and barbecue aficionados match skills in a competition featuring wild keta salmon, albacore tuna, salmon burger, seafood chowder and other seafood delicacies.
Taste the salmon, meet the fishermen and enjoy a glass of wine under the sun at Port of Seattle’s picturesque Fishermen’s Terminal, home to the North Pacific Fishing fleet. New this year! Wild keta fillets will be available for sale, so pick one up at the event kiosk to take home for dinner.
For more information, call the Seattle Maritime Festival hotline at 206-728-3163 or Fishermen’s Terminal at 206-728-3395. You can also visit the Port of Seattle website at http://www.portseattle.org.
The Fourth Annual Wild Keta Salmon Cook-Off & Seafood BBQ is supported by the Port of Seattle; Chinooks Restaurant; Fishermen’s News; Fish Sales Marketing Association; Harold Thoreen, Attorney; Puget Sound Salmon Commission; the Seattle General Agency; Washington Sea Grant; and Wild Salmon Seafood Market.
We have photos to accompany PR if you need. Thanks for supporting our sustainable event!