Growing herbs in your garden will provide alot of flavor. In the NW we can grow:
- angelica
- anise hyssop
- basil
- bay
- chervil
- chives
- cilantro
- dill
- fennel
- garlic
- lemon balm
- lemon verbena
- lovage
- majoram
- mint
- scented geraniums
- oregano
- parsley
- rosemary
- sage
- savory
- shiso
- sorrel
- stevia
- tarragon
- thyme
Dried Seaweed can be used as a salt substitute. Since seaweed harvest requires very limited capital investment and there are minimal technology requirements, it should be accessible to community members interested in a small business opportunity. Washington seaweed harvest rules
Basil Varieties: thai, lemon, fino verde (bush basil), cinnamon, lime, genovese, greek, holy, lettuce leaf, red rubin, persian anise, opal
Member of the mint family, thyme is a perennial evergreen herb. Varieties: Common, lemon, and caraway
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